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    Sous Chef - Johannesburg, South Africa - BGA Recruitment

    BGA Recruitment
    BGA Recruitment Johannesburg, South Africa

    22 hours ago

    Default job background
    Full time
    Description

    A vacancy exists for an experienced Sous Chef for a prestigious golf club.

    Our client is looking for an energetic and passionate individual who will support our service-orientated team.
    Senior Sous Chef

    Must be able to cater for 300 people in 2 hours

    Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent
    preferred.


    Minimum / Previous experience:



    • Knowledge of the food, beverage and banqueting environment

    • 5 years' Experience

    • Good computer skills (MS OFFICE)

    • Knowledge of Jonas Club Management Software

    • Must be able to work flexible hours when necessary and able to
    multitask under pressure

    • Drivers licence with own transport
    Personal skills and attributes: Professional, Organized, Team Player and Proactive
    Key responsibilities:

    • Planning and preparation of food.

    • Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-
    checks.

    • Kitchen administration: Plan meals and menus, create new menus and dishes, and
    maintain high standards of existing menus and meals.

    • Professional appearance of self and presentation of area of responsibility, including
    hygiene and maintenance.

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