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Johannesburg
Lerato Thathane

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About Lerato Thathane:

  • I consider myself to be hardworking, diligent and eager to learn.
  • I am able to adapt quickly to new situations and interact very easily with others.

Experience

R&D Specialist/ Trainer- SloJo - The Designer Drink Company June 2021 to date

Head Chef- Tsebo Solutions Group October 2019 to September 2020

Chef Manager- Craft Coffee November 2018 to September 2019

Chef Owner- Where’s The Food June 2018 to October 2018

Sous Chef- Hell’s Kitchen & La Santa Muerte April 2016 to May 2018

Freelance Chef- All About Food- November 2015 to April 2016

Jnr Sous Chef- Aerobites/ Wings Africa- July 2015 to August 2015

Chef/ Kitchen Manager- AMB Business Solutions- June 2014 to June 2015

Chef (Grill)- Hard Rock Café- October 2013 to May 2014

Commis Chef (School Practicals)- Emperor’s Palace- August 2013 to September 2013

Commis Chef (School Practicals)- Birchwood Hotel- April 2013 to May 2013

Education

Diploma In Culinary Arts (The International Hotel School)

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