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Randburg

    Sous Chef - Randburg, South Africa - Greys Recruitment

    Default job background
    Description
    Our client is seeking an experienced and qualified Sous Chef to join their team.

    Requirements:
    • 3 years of experience as a Sous Chef.
    • Matric.
    • Formal degree/diploma in culinary arts.
    • Experience in a similar field.
    Job Duties:
    • Assist with the management of the kitchen together with the executive chef.
    • Maintain and implement hygiene standards.
    • Assist with stock-taking.
    • Create and maintain recipes.
    Salary:
    R24 000 CTC

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