Best professionals offering executive chef services in Centurion
Get free quotes from professionals.
Grace Monareng
Executive chef
Restaurants / Food Service
I am outgoing person, who's is passionat about what she do, dedicates,loveable, always smiling and more of down to earth. I'm bubbly,have a way of wo ...
Malcolm Niselow
executive chef
Tourism / Travel / Hospitality
i have the vast experience at producing these results within the given budge “you design the budget i will design the menu .” · Food Cost and stock c ...
Keketso Sephai
Private Chef
Restaurants / Food Service
I am a private Chef with 11 years experience in the culinary industry, I love to cook and host guests. · ·
koketso lekola
Head chef/kitchen manager
Restaurants / Food Service
Been in the hospitality industry for more than 15 years. Started from been a runner to waiter and pursuit my passion in cooking..been a head chef ...
Executive Chef Services
Description
Executive chefs are highly skilled professionals responsible for overseeing the culinary operations of a restaurant, hotel, or other food service establishment.
They are responsible for menu planning, kitchen management, and ensuring that all food is prepared and presented to a high standard.
Requirements
To become an executive chef, you typically need a formal culinary education and several years of experience working in a professional kitchen.
Chefs must have excellent leadership and communication skills, as well as the ability to work well under pressure.
Accreditation and Certification
Industry professionals may choose to obtain certification through organizations such as the American Culinary Federation (ACF) or the World Association of Chefs' Societies (WACS).
Tips for Choosing a Service Provider
- Look for a chef with extensive experience in a similar establishment.
- Check their culinary education and any relevant certifications.
- Review their portfolio and ask for references.
Questions to Ask a Professional
- What experience do you have in a similar establishment?
- Can you provide examples of your menu planning and kitchen management skills?
- How do you ensure that all food is prepared and presented to a high standard?
References
The World Association of Chefs' Societies (WACS) is a global organization that promotes culinary excellence and provides resources for chefs.
Average Prices
The average salary for an executive chef in South Africa is between R150 and R250 per hour, depending on experience and location.
For example, in Centurion, the average salary is around R180 per hour, while in Cape Town it is around R220 per hour.
Requesting a Quote
To request a quote for executive chef services, simply provide your requirements and budget to the service provider.
They will then provide you with a quote based on their experience and the scope of work.
You can then compare quotes from different service providers and choose the one that best meets your needs and budget.
Fees for Executive Chef freelancers
The average daily fee for the experienced freelancers is R2,500.
The fee varies depending on the city in which the are located. For instance, the average daily for a Executive Chef in Johannesburg is R3,000 while in Cape Town is R3,500 or in Port Elizabeth is R2,800.
executive chef jobs near Centurion
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Sous Chef
1 day ago
The Bread Box Bakery & Studio JohannesburgThis is a full-time on-site role for a Sous Chef based in the Johannesburg Metropolitan Area assisting in overseeing kitchen operations including food preparation menu planning and maintaining quality standards. · Supervising kitchen staff ensuring proper equipment maintenance ma ...
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Junior Chef
1 day ago
The Tasting Room Johannesburg Metropolitan AreaThe Tasting Room Cedar (TTR) is dedicated to capturing the essence of a Cape Winelands wine tasting experience right here in Gauteng. · We're looking for passionate and enthusiastic Junior Chef's to join our kitchen team. · This role is ideal for someone starting their culinary c ...
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Chef de Partie
1 week ago
Gaucho Restuarant Johannesburg, GautengAs a Che de Partie you will be responsible for the cooking and preparing of dishes on the Menu that will be served to the customers. · ...