
Keketso Sephai
Restaurants / Food Service
Services offered
I am a private Chef with 11 years experience in the culinary industry, I love to cook and host guests.
Experience
I studied at olive Chef School and further trained in Banquets from Ritz-Carlton in USA twice and St.Regis hotel in Dubai, I worked briefly as a Chef de partie for a fine dining restaurant called Roots restaurant, then moved up the ranks to a kitchen manager then head chef and executive chef, I’ve been a private chef for Balwin properties and an executive chef for BMW Africa and Roche diagnostics.
Education
Matric
Advanced Diploma in Culinary Arts and Professional Cookery (City & Guilds)
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Jobs near Centurion, City of Tshwane Metropolitan Municipality
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+ Mediterranean Restaurant is recruiting for a Junior Hot Kitchen Chef. Maintain control of stocks and ensure proper handling and storage of food in line with HACCP requirements. · +Maintain health, hygiene and safety requirements. · Control quality, quantity and cost price of al ...
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City of Johannesburg, Gauteng2 weeks ago