Commis Chef - Johannesburg, Gauteng
12 hours ago
Job description
PRIMARY JOB PURPOSE
To complete mise-en-place, cooking and garnishing of items in the specific department with the aim of maintaining the highest standard possible and achieving maximum customer satisfaction. To achieve and maintain the prescribed standards.
KEY RESPONSIBILITIES:
To ensure that the correct food production schedule and mise en place is adhered to.
Plan and organise yourself to maximize effectiveness and efficiency.
To be aware of daily updates to the production schedule through checking all function sheets at the beginning of your shift.
To ensure that your department/section, place the orders for the next day consumption based on the production schedule; timeously in order for the stores to issue. To have all requisitions approved by the Head Chef or Senior Sous Chefs.
To be responsible for all standard stock items in your department as well as all the equipment, and to ensure that the equipment is used for the purpose for which it was designed.
To ensure the cleanliness and hygiene in your department area according to the set standards and health regulations.
To ensure that the proper receiving, storage and rotation of products to comply with the standards and to ensure quality in your department.
To follow all procedures and guidelines as established by Country Club Johannesburg.
To minimize wastage and maximize thorough usage of food through careful ordering, proper and well-organized storage and creative use of leftover food. To assist in exact food stock-takes weekly and monthly.
To ensure that all food outlets are kept attractive and competitive to maximize sales.
To ensure a fast and efficient service to the members.
To ensure that customer relations are kept to a high standard and that all complaints are escalated to Senior Management.
To participate in the production and plating of all food service.
PERSONAL ATTRIBUTES & SKILLS
Effective communication skills.
Copes well under stressful conditions.
Maintains a high level of hygiene and cleanliness.
Work effectively as part of a team.
Willingness to work shifts and or extra hours when required.
MINIMUM / PREVIOUS EXPERIENCE
Minimum 1-3 years' experience as Chef
QUALIFICATION
Minimum Matric or equivalent
Diploma or tertiary qualification in Culinary Arts
PROPERTY
Woodmead
Job Type: Full-time
Application Question(s):
- Do you have a diploma or tertiary qualifications in Culinary Arts?
Work Location: In person
Similar jobs
A Commis Chef assists in the preparation and cooking of food items in various sections of the kitchen under the guidance of senior chefs. · ...
3 weeks ago
To be responsible for the preparation and serving of basic fast food in accordance with standards set out by the department under supervision. · ...
1 month ago
The Commis Chef will be responsible for preparing and serving basic fast food according to standards set by the department under supervision. · To be responsible for the preparation and serving of basic fast food. · Support quality and compliance standards by aligning operational ...
1 month ago
A Commis Chef is a crucial position in a professional kitchen responsible for assisting in the preparation and cooking of food items. · ...
3 weeks ago
To be responsible for the preparation and serving of basic fast food, · under supervision. · Hello Future Commis Chef Welcome to FNB the home of the #changeables We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it ...
1 month ago
To be responsible for the preparation and serving of basic fast food in accordance with standards set out by the department under supervision. ...
1 month ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...
1 month ago
Prepare special meals or substitute items. Regulate temperature of ovens... · ...
2 weeks ago
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...
2 weeks ago
To complete mise-en-place, · cooking and garnishing of items in · the specific department with the aim of maintaining the highest standard possible. · To ensure that the correct food production schedule · and mise en place is adhered to. · ...
1 month ago
The Commis Chef will prepare ingredients for cooking, · wash and peel fresh fruits and vegetables, · weigh, measure, and mix ingredients.The job duties include preparing and cooking food according to recipes, · quality standards, presentation standards, and food preparation check ...
1 month ago
Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards and food preparation checklist Test foods to ...
1 month ago
Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare co ...
1 month ago
Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills and roasters. · ...
1 month ago
Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · ...
2 weeks ago
Support the kitchen team in food preparation and assist chefs with cooking. · Execute assigned tasks efficiently. · Prepare ingredients and maintain cleanliness in the kitchen environment. · ...
5 days ago
Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. · ...
1 month ago
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills... · ...
1 month ago
To cook, prepare and plate meals according to customer specifications and hygiene standards. · ...
1 month ago
Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist. · ...
1 month ago