
koketso lekola
Restaurants / Food Service
Services offered
Been in the hospitality industry for more than 15 years. Started from been a runner to waiter and pursuit my passion in cooking..been a head chef and a excustive chef for a few companies and ran two guess houses.am someone who consistently learns and will to know more
Have a flair for creating new menus no limiting to one cuisine..
Experience
- RUNNER BLUE CRANE RESTAURAN
- WAITER MAXIS PARKVIEW AND THE GROVE .DROS WATERKLOOF.WIMPY MENLY.MIMMOS
- CHEF ANGEL BOTIQUE HOTEL
- EXECUTIVE CHEF MASELA GUESTHOUSE
- EXECUTIVE CHEF AND OPERATIONAL MANAGER LILY WHITE GUESTHOUSE
- HEAD CHEF AND KITCHEN MANAGER AFROBOER BAKERS CAFE
- OPERATIONAL MANAGER KAY AND JAY STREET FOOD
Education
Matriculation in reneilwe abet center .did a business course with seda.was recently awarded for the lucky star lucky chow certificate for chefs.
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