Andries Verwey

To whom it may concern
Please accept the attached resume in application for your Restaurant Manager position. I am confident that my 10 years experience in the restaurant industry provides me with the skills to make an immediate contribution to the success of your establishment.
A brief summary of the strengths I would bring include:
-successful planning and supervision of daily activities to consistently attain operational and profit objectives
-proficient in producing and presenting accurate and complete business reports
-constant maintenance of rigorous standards of food and beverage quality and presentation in a fast-paced environment
My dedication and willingness to go above and beyond in a customer-driven environment combined with my working knowledge and background make me an excellent match for this position. I would welcome the opportunity to meet with you for an in-depth interview.Thank you for your time and consideration, I look forward to hearing from you soon.

Sincerely

Dries Verwey

To whom it may concern
Please accept the attached resume in application for your Restaurant Manager position. I am confident that my 10 years experience in the restaurant industry provides me with the skills to make an immediate contribution to the success of your establishment.
A brief summary of the strengths I would bring include:
-successful planning and supervision of daily activities to consistently attain operational and profit objectives
-proficient in producing and presenting accurate and complete business reports
-constant maintenance of rigorous standards of food and beverage quality and presentation in a fast-paced environment
My dedication and willingness to go above and beyond in a customer-driven environment combined with my working knowledge and background make me an excellent match for this position. I would welcome the opportunity to meet with you for an in-depth interview.Thank you for your time and consideration, I look forward to hearing from you soon.

Sincerely

Dries Verwey

Matric, Culinary education and training in pastry,baking,basic first aid level 1,basic training in chemical handling l,basic fire Marcil training.