Thembisile Sobhekwa

Knowledgeable, resilient, 

I started out my career as a back of house supervisor at Berthars and worked myself up to a Food end beverage manager in seven progressive years. Having worked this long in this capacity has instilled in me the ability to provide exceptional food and beaverages services in a high paced professional environment. I am able to ensure the food quality, accurately and timely delivery of order, and maintain order and sanitation in the kitchen and service areas. My natural attention to detail and corresponding emphasis on accuracy has earned me the title of Employee of the Year three times in my career.

Still students UNISA hospitality management