
Giacomo Basson
Restaurants / Food Service
About Giacomo Basson:
I have been in the hospitality/restaurant industry since 1994. I started at the bottom learning all areas of business to the top and multi business operations also.
I have a successful track record and like new challenges.
Experience
- Contractual Management
- Contractual Agreement
- Contractual Quotation
- Contractual Feasibility
- Basic Human Resources (HR)
- Internal Relations (IR)
- Site/Store Inspections
- Customer/Client Management
- Financial Management
- Supplier Management
- Stock/Purchase Management
- Administration
- Hygiene Standards Control
- Quality Standards Control
- Staff Recruitment
- Area Management
- Regional Management
- Training for Staff BOH
- Training for Waiter FOH
Education
Matric
On the Job Training
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