- Attend daily shift briefings to keep yourself informed of daily operational requirements.
- Communicate daily with supervisors to ensure open lines of communication.
- Promote a fun/ professional and disciplined work environment.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Always present yourself in a full chef's uniform following all personal hygiene and grooming requirements
- Support & motivate kitchen colleagues.
- Always promote Health and Safety
- Ensure personal knives and tools are at the utmost cleanliness and always maintained.
- Ensure proper hygiene practices are always followed in line with the Cape Grace, managed by Fairmont Food Safety Programme.
- Ensure that all areas in the kitchen are always kept clean and tidy.
- Adopt a clean as you go approach.
- Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
- Ensure storeroom requisitions requested are accurate to minimize repeat visits.
- Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
- Ensure stock is stored and labelled correctly.
- To undergo training in both formal courses and on-the-job to develop cooking and kitchen
organizational skills. - Actively seek tools for self-growth and development.
- Complete all assigned trainings on Ines.
- Motivate and support skill development of commis position chefs.
- Always minimize wastage/ spoilage and record wastage on Winnow system.
- To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
- Support Chef d Parties on sections to ensure consistency.
- Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
- Daily checks of all mise en place to ensure freshness & quality standards.
- Complete assigned tasks in an efficient and timely manner.
- Act as an extension of kitchen managers to ensure food consistency & quality.
- Assign and follow – up tasks as dictated by business volumes and supervisors.
- Performs any other reasonable duties as required by the department head. Qualifications
- Have a strong working knowledge of ingredients and products.
- 2 years of experience in a luxury hotel environment.
- Accreditation from a recognized Culinary School (an asset).
- Food Hygiene and Safety trained.
- Strong communication skills
- Enthusiastic and guest driven. Additional Information
-
Catering Chef de Partie
1 week ago
Job Offer: Catering Chef de Partie - Cape Town · beBee Professionals is looking for an experienced Catering Chef de Partie to join our team in Cape Town. · The successful candidate will be responsible for preparing and cooking food for a variety of catering events, ensuring that ...
-
Chef de Partie
1 week ago
FAIRMONT Cape Town, South Africa Full timeJob Description · Scope of position: · The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Alw ...
-
Chef de Partie
6 days ago
Career Custodians Cape Town, South Africa Full timeVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. · Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team. · Minimum requirements: · Matric · Relevant culinary ...
-
Chef de Partie
5 hours ago
HR Genie Cape Town, South AfricaAt The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assis ...
-
Chef de Partie
6 days ago
Marriott Hotels Resorts Cape Town, South Africa Full timePOSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality a ...
-
Chef De Partie
5 hours ago
MSC Cruises Cape Town, South AfricaThis position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.Works in compliance with the company operating standards and follows the Public Health and f ...
-
Chef de Partie
6 days ago
Red Carnation Hotels Cape Town, South Africa Full timeJob Summary : · This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highlycreative with a passion for food; to assist with the day-to-day running of akitchen sectio ...
-
Demi Chef De Partie
2 days ago
FAIRMONT Cape Town, South Africa Full timeJob Description · Scope of position: · The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Val ...
-
Demi Chef de partie
6 days ago
FAIRMONT Cape Town, South Africa Full timeJob Description · Scope of position: · The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Va ...
-
demi chef de partie
5 hours ago
HR Genie Cape Town, South AfricaAt The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assis ...
-
Demi Chef de Partie
6 days ago
Westin Hotels & Resorts Cape Town, South Africa Full timePOSITION SUMMARY · Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items and dishes. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town ...
-
Demi Chef de Partie
6 days ago
Red Carnation Hotels Cape Town, South Africa Full timeJob Summary : · This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitch ...
-
demi pastry chef de partie
1 hour ago
Tower Group Cape Town, South AfricaOur client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. · Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean. · JOB SUMMARY: · This position requires a te ...
-
Talent Pool: Chef de Partie
6 days ago
Tsebo Group Cape Town, South AfricaFEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of production. · As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 2 ...
-
Chef De Partie
6 days ago
Delaire (Pty) Ltd Stellenbosch, South AfricaWe are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will a ...
-
Demi-Chef De Partie
1 hour ago
Wild Dreams Hospitality Stellenbosch, South AfricaCandidate Responsibilities:Maintain health, hygiene and safety requirements · Have full knowledge of all menu items, daily features and promotions · Ensure the cleanliness and maintenance of all work areas, utensils, and equipment · Ensure that the area of responsibility is ke ...
-
Demi - Chef De Partie
6 days ago
Status Staffing Stellenbosch, South AfricaOne of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience. · A recent professional profile photo is to accompany your application · EMPLOYMENT TYPE : Permanent · SECTOR : Hospitality ...
-
Demi - Chef De Partie
1 hour ago
Status Staffing Stellenbosch, South Africa· A recent professional profile photo is to accompany your application · EMPLOYMENT TYPE : Permanent · SECTOR : Hospitality · BASIC SALARY : Market Related · START DATE : A.S.A.P / Immediate · REQUIREMENTS: Culinary Certificate/Diploma · 2-3 years previous experience as a Dem ...
-
Assistant Buffet Garde Manger
5 days ago
Portside Consulting Cape Town, South AfricaTo arrive at work on time in a clean and company-specified uniform. · To maintain a high level of personal hygiene. · Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP. · To have a thorough knowledge of all catering equipment needed to ...
-
Assistant Patissier
5 days ago
Portside Consulting Cape Town, South AfricaTo arrive to work on time in a clean company specified uniform. · - To maintain a high level of personal hygiene. · - Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP. · - To have a thorough knowledge of all catering equipment needed t ...
Demi Chef de partie - Cape Town, South Africa - Accor
Description
Company Description
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We know that to offer our guests the best, we first need to offer our employees the best. That is why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards, Fairmont Hotels & Resorts is a celebrated collection of hotels that included landmark locations like London's The Savoy, New York's The Plaza and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for responsible tourism practices and award-winning Green Partnership program. An exciting future awaits
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
Job DescriptionScope of position:
The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the culinary team to go from good to great.
Responsibilities:
Communication and Conduct
Health and Safety
Stock Management
Training and Development
Sustainability and Stock
Food Quality and Control
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.