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Cape Town

    Chef De Partie - Cape Town, South Africa - MSC Cruises

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    Description
    This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
    • Works in compliance with the company operating standards and follows the Public Health and food safety procedures.
    • Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.
    • Responsible for the stock control and inventory.
    • Coaches, trains, and motivates team members to reach departmental goals.
    • Ensures batch cooking and preparation process practiced eliminating waste.
    • Maintains professional effective work relationship considering and respecting the different cultures, personalities, and background.


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