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Stellenbosch

    Demi - Chef De Partie - Stellenbosch, South Africa - Status Staffing

    status staffing background
    Description

    A recent professional profile photo is to accompany your application
    EMPLOYMENT TYPE : Permanent
    SECTOR : Hospitality
    BASIC SALARY : Market Related
    START DATE : A.S.A.P / Immediate

    REQUIREMENTS:
    • Culinary Certificate/Diploma
    • 2-3 years previous experience as a Demi Chef De Partie
    • Excellent interpersonal and communication skills
    • Strong customer service orientation with excellent people skills
    • Comfortable in dealing with very distinguished clientele
    • Honesty, Flexibility and Accountability
    • Friendly, helpful and outgoing
    • Professional manner and attitude
    • Punctual and self-disciplined
    • Extreme attention to detail
    DUTIES:
    • Maintain health, hygiene and safety requirements
    • Have full knowledge of all menu items, daily features and promotions
    • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
    • Ensure that the area of responsibility is kept clean and tidy at all times
    • Ensure that the Head chef is informed on ingredient orders
    • Ensure that all mise-en-place is always freshly prepared and on time
    • Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
    • Optimize the cooking process

    HOURS:
    • Monday – Sunday (Shifts)

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