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    Sous Chef - Cape Town, South Africa - Career Custodians

    Career Custodians
    Career Custodians Cape Town, South Africa

    3 days ago

    Default job background
    Full time
    Description

    Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.

    Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay.

    We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness.

    CANDIDATE MINIMUM REQUIREMENTS
    Education:


    • Grade 12 or equivalent

    • Professional Cookery Certificate / Culinary Diploma is essential

    Work experience:

    • Previous experience in the same or similar position in a 4/5 star hotel

    • Must have a valid driver's license and own vehicle

    • Must have sound computer skills. MS Office (Word, Excel and Email) is essential

    • Familiar with all duties and procedures in the Kitchen

    Other Attributes:


    • Reliable, responsible and dependable to fulfil obligations

    • Attention to detail

    • Ability to multitask

    • Show initiative by taking control of task

    • Excellent communication skills

    • Friendly and service orientated

    Tasks (include but not limited to):


    • Check the quality of raw and cooked food products to ensure that standards are met

    • Monitor sanitation practices to ensure that employees follow standards and regulations

    • Check the quantity and quality of received products

    • Order or requisition food and other supplies needed to ensure efficient operation

    • Supervise and coordinate activities of cooks and workers engaged in food preparation

    • Inspect supplies, equipment, and work areas to ensure conformance to established standards

    • Determine how food should be presented and create decorative food displays

    • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

    • Estimate amounts and costs of required supplies, such as food and ingredients

    • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

    • Must be able to ensure that all stock takes are completed in an efficient manner

    • Ensure minimum wastage and ensure food costs are kept at an acceptable level

    • Maintain uniform standards

    • Make sure that at all times the kitchen is in a hygienic, clean and orderly fashion as set out in the SOP

    • Follow the set-out cleaning schedule to ensure hygiene standards are adhered to according to the SOP

    • To ensure a minimum wastage of all products and ingredients
    To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to [Please apply below]

    **Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**

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