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    Sous Chef - Cape Town, South Africa - mPower People Solutions

    mPower People Solutions
    mPower People Solutions Cape Town, South Africa

    Found in: Talent ZA C2 - 4 days ago

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    Full time
    Description

    Sous Chef

    Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef.

    The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophisticated and focused kitchen environment, quality driven, a leader, and able to perform under pressure.

    Key roles and responsibilities are as follows but not limited to:

    • Monitor activities of individuals to ensure safety or compliance with rules.
    • Check quality of foods or supplies.
    • Coordinate timing of food production activities.
    • Coordinate activities of food service staff.
    • Create new recipes or food presentations.
    • Determine prices for menu items.
    • Train food preparation or food service personnel.
    • Cook foods.
    • Perform human resources activities.
    • Order materials, supplies, or equipment.
    • Manage food service operations or parts of operations.
    • Estimate supplies, ingredients, or staff requirements for food preparation activities.
    • Inspect facilities, equipment or supplies to ensure conformance to standards.
    • Record operational or production data.
    • Schedule equipment maintenance.
    • Plan menu options.
    • Communicate with customers to resolve complaints or ensure satisfaction.
    • Plan special events.

    Minimum Requirements:

    • A formal Culinary Education
    • Experience as a Sous Chef, in a highly motivated kitchen team, with a love for sophisticated dining
    • It is essential that you have experience working in a 4/5* establishment
    • Stable and solid track record with contactable references
    • International culinary experience will be advantageous
    • Knowledge of food trends local & international
    • Excellent record of kitchen management
    • Own reliable transport

    Key Skills Requirements:

    • The position requires a creative and hands-on approach to food preparation and cooking
    • Creative and passionate about the culinary industry
    • Strong operational and management skills
    • Ability to lead and manage a team of people effectively
    • Excellent interpersonal skills
    • Excellent problem-solving skills
    • Resourceful, creative and forward-thinking
    • Adaptable to change
    • Computer literate

    Remuneration Details:

    A competitive remuneration package will be offered.

    Consideration:

    Candidates, who are reside in Cape Town or Stellenbosch will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence. Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense.

    We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients' requirements. Only shortlisted candidates will be contacted.

    All applications submitted must contain:

    • Updated CV with contactable references
    • Tertiary Educational documents
    • Professional Written References
    • 1x Recent presentable profile photo in chef's uniform
    • Your best 5-star food pictures

    How to apply:

    Email us at -

    Please Note:

    If you have not heard back from our team within 3 weeks regarding your application, please consider your application as unsuccessful.

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