Cook - Bellville, South Africa - Food Lovers Market

Thabo Mthembu

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Thabo Mthembu

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Description
Stellenbosch University, Western Cape

  • Permanent 8 hrs p/shift
  • Work schedule: 6 shifts per week
  • TBC p/shift
  • Start date: ASAP
Job description

This is a summary of what the job involves to help you decide if you are a good fit.
What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Maintain a positive and professional approach with coworkers and customers
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Report and follow the executive chef or sous chefs' instructions.
  • Ensure that food comes out simultaneously, in high quality and in a timely manner
  • Assist in the setup and organisation of the kitchen workstations.
  • Maintain a clean and sanitized work environment, adhering to food safety standards.

Requirements:

This is a list of things you will need in order to be considered for this role

  • English
  • Clear criminal record
Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

  • Experience: Chef
  • Within 15km from job
Application Process

  • Potential Work Performance Assessment Battery
  • How is your previous experience relevant to this role?
  • In which area do you currently live? (Please be specific in providing the suburb, district or city)
  • Will you be able to bring a copy of your National Senior Certificate (Matric certificate) to the interview?

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