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    Food and Beverage Manager - Durban, South Africa - BGA Recruitment

    BGA Recruitment
    BGA Recruitment Durban, South Africa

    5 days ago

    Default job background
    Full time
    Description

    POSITION BASED IN BALLITO
    FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION
    I Position
    Food & Beverage Manager
    II. Related' Titles
    Food/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);
    Food Manager; Maitre d' Hotel
    III. Job Summary
    Responsible for all food and beverage production and service for the club. Directly supervise the Head
    Chef, Duty Managers, and managers of all other outlets such as the half-way house, etc. Plan and
    implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to
    assure that the wants and needs of club members and guests are consistently exceeded.
    IV. Job Tasks (Duties)

    • Develops an operating budget for each of the department's revenue outlets; after approval, monitors
    and takes corrective action as necessary to help assure that budget goals are attained

    • Assures that effective orientation and training for new staff and professional development activities
    for experienced staff are planned and implemented

    • Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
    standards are consistently met

    • Assures that all standard operating procedures for revenue and cost control are in place and
    consistently utilized

    • Helps plan and approves external and internal marketing and sales promotion activities for the food
    and beverage department

    • Helps plan and approve the organizational chart, staffing and scheduling procedures and job
    description/specifications for all department staff

    • Manages the long-range staffing needs of the department
    • Approves the menus proposed by the Head Chef for all outlets and special events
    • Establishes quantity and quality output standards for personnel in all positions within the
    department

    • Ensures that all legal requirements are consistently adhered to including wage and hour and federal,
    state and/or local laws pertaining to alcoholic beverages

    • Research new products and develops an analysis of the cost/profit benefits
    • Maintains food and beverage personnel records
    • Develops and implements policies and procedures for food and beverage departments
    • Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity,
    quality, and price for all purchases

    • Reviews new techniques for food preparation and presentation in a manner and variety to maximize
    member and guest satisfaction and to minimize food costs

    • Consults with the Head chef, procurement manager and other applicable club administrators daily to
    help assure the highest level of member satisfaction at minimum cost

    • Greets guests and oversees actual service on a routine, random basis
    • Helps develop wine lists and bottle/glass wine sales promotion programs
    • Develops on-going professional development and training programs for food production, service and
    bar production/service personnel

    • Ensures correct handling procedures to minimize china and glassware breakage and food waste
    • Addresses member and guest complaints and advises the General Manager about appropriate
    corrective actions taken

    • Develops interesting ways of promoting club functions in all F&B aspects of the facility
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