Food and Beverage Manager - Durban, South Africa - BGA Recruitment

Description

Food & Beverage Manager

Responsible for overseeing all food and beverage production and services at the club. This role involves managing a team of chefs, duty managers, and other outlet managers to ensure the needs of club members and guests are consistently exceeded. The Food & Beverage Manager is also responsible for budget planning, staff hiring and training, and implementing marketing strategies.

Job Tasks:

• Develop operating budgets for revenue outlets and monitor performance to achieve budget goals
• Provide orientation and training for staff, as well as professional development opportunities
• Ensure compliance with safety, sanitation, and other standards
• Implement cost control procedures and approve marketing activities
• Manage staffing needs, menu approval, and quality standards
• Adhere to legal requirements and develop policies and procedures
• Research new products and analyze cost benefits
• Monitor purchasing and receiving procedures
• Review food preparation techniques to optimize guest satisfaction
• Consult with team members and club administrators
• Develop wine lists and training programs
• Minimize breakage and waste, address complaints, and promote club functions