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Stellenbosch

    Butchery Manager - Stellenbosch, South Africa - Job Jack

    Job Jack
    Job Jack Stellenbosch, South Africa

    1 day ago

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    Description

    Job description

    This is a summary of what the job involves to help you decide if you are a good fit.

    We are looking for a Butchery Manager to join our team

    As a Butchery Manager, you will be responsible for dealing with customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position will be responsible for knowing exactly the different cuts of meat.

    What you'll do

    This is a list of tasks that you will be responsible for doing on your days at work.

    • Help customers, run promotions, and make sure the meat in stock is good quality
    • Keep track of the amount of meat available by doing weekly checks
    • Understand different types of meat cuts and guide staff and customers in choosing
    • Receive and check stock to make sure it's good enough
    • Count how much stock there is every week
    • Plan and do promotions to sell more meat
    • Work with the marketing team to advertise fresh meat products
    • Operate with minimal supervision, demonstrating self-motivation and accountability
    • Adhere to production schedules for timely delivery of fresh meat products
    • Show that you can cut meat really well to make the products look great

    Requirements

    This is a list of things you will need in order to be considered for this role

    • Matric
    • Within 15km from job

    Preferences

    Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

    • South African candidates
    • Candidates with own transport
    • Experience: Butchery Manager

    Application Process

    This is a list of things you will need to do when completing your application to this job.

    Assessments required for application

    • Potential Work Performance Assessment Battery
    Questions required for application
    • Do you have a valid National Senior Certificate (Matric certificate) or equivalent?
    • Are you able to lift heavy objects and equipment?
    • Do you have experience working with meat processing equipment, such as grinders or slicers?
    • Are you familiar with health and safety guidelines for meat handling and storage?
    • What will your approach be to handle rude, unhappy or difficult customers?
    • Do you have access to reliable transport?
    • Are you a qualified blockman?
    • Do you have at least 10 years experience in retail and factory management?
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