Ruan Van Zijl

With a BCom in Business Informatics (2022) and a decade-long career as a Senior Restaurant Manager, I have cultivated a passion for technology and information improvement. My extensive experience in the hospitality industry has not only honed my managerial skills but also allowed me to assist and uplift others. Leveraging my academic background in informatics, I'm eager to explore opportunities where I can blend my love for technology with my proven ability to lead and make a positive impact.

Since 2012, I have been working as a Senior Restaurant Manager, where I've had the opportunity to blend my passion for technology with hands-on leadership in the hospitality industry. My role has allowed me to:

Leadership and Team Management: I've led and motivated diverse teams, ensuring that everyone works cohesively to provide exceptional service to our guests.

Operational Excellence: I've overseen daily operations, implementing efficient processes and utilizing technology to enhance productivity and customer satisfaction.

Customer Service: I've been committed to delivering top-notch customer experiences, addressing concerns promptly, and building lasting relationships with patrons.

Financial Management: I've managed budgets, controlled costs, and analyzed financial data to make informed decisions that align with the restaurant's goals.

Technology Integration: My love for technology has driven me to explore and implement innovative solutions that improve information flow and operational efficiency.

Compliance and Quality Assurance: I've ensured adherence to health and safety regulations, maintained high standards of quality, and conducted regular audits and inspections.

Training and Development: I've been responsible for training staff, providing ongoing coaching, and fostering a culture of continuous learning and improvement.

Marketing and Promotion: I've worked on marketing strategies, promotions, and events to attract new customers and retain existing ones, aligning with the brand's image and values.

Community Engagement: I've actively engaged with the local community, participating in events and initiatives that reflect the restaurant's commitment to social responsibility.

Problem-Solving and Decision Making: I've tackled complex challenges, making sound decisions based on analysis, experience, and judgment, always with an eye on the long-term success of the restaurant.

My extensive experience in restaurant management has not only honed my managerial skills but also allowed me to assist and uplift others. I've learned to adapt to rapidly changing environments and to lead with empathy and resilience. I'm eager to continue leveraging my skills and experiences in new opportunities where I can make a meaningful impact.

I completed my BCom in Business Informatics in 2022, where I gained a diverse and comprehensive education in various fields:

Practical Accounting Data Processing (AIN2601): I learned the fundamental principles of data processing for understanding accounting information systems and how to apply this theoretical knowledge in a practical business context.

Corporate Governance in Accountancy (AUE2602): I developed competencies in corporate governance, internal controls, and statutory matters across various business cycles.

Internal Auditing Modules (AUI2601, AUI3702, AUI3703): I acquired an understanding of internal auditing principles, including control testing and specific audit assignments and reporting.

Computer Networks (COS2626): I was introduced to the building blocks of modern networking, including protocols, topologies, hardware, and security.

Quantitative Modelling (DSC1520): I applied mathematical modeling and computational skills within the business world.

Economics (ECS1501, ECS1601): I gained insights into economic systems, macroeconomic theory, and the overall functioning of the economy.

Ethical Information and Communication Technologies (EUP1501): I learned about ICTs for development, ethical dimensions, and how to maintain efficient electronic working environments.

Financial Accounting Modules (FAC1502, FAC1601, FAC2601): I prepared and presented financial statements according to International Financial Reporting Standards (IFRS), understanding key financial accounting principles and concepts.

Database and Systems Analysis Modules (ICT2621, ICT2622, INF2603, INF3703, INF3705, INF3707, INF3708): I designed, implemented, and managed database systems, and gained skills in structured systems analysis and software project management.

Human-Computer Interaction (INF1520, INF3720): I gained a fundamental understanding of human-computer interaction principles and design.

Business Management Modules (MNB1501, MNB1601, MNB3701, MNG2601, MNG3701, MNG3702): I established a foundation in business management, global business management, general management, and strategic planning and implementation.

Sustainability and Greed (SUS1501): I was introduced to ethical traditions and critical thinking, with a focus on sustainability and greed in contemporary social themes.

My academic background, combined with my extensive experience as a Senior Restaurant Manager since 2012, has uniquely positioned me at the intersection of technology, business, and leadership. I'm passionate about leveraging my skills and knowledge to make a positive impact in my future endeavors.