Best professionals offering Sous Chef services in Soweto
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Ndabezinhle Nkambule
Sous chef
Tourism / Travel / Hospitality
Good day · My name is Ndabezinhle and I would like to apply for a position with your company as a Sos Chef .I have worked as a Sous chef in a casino ...
Sboniso Ntuli
Niso.de chef
Tourism / Travel / Hospitality
I'm Niso de chef I'm a passionate chef. Problem solver. Love to provide in guest in time.and a team builder
Service Information for Sous Chef in Soweto, City of Johannesburg Metropolitan Municipality
Professional Requirements and Qualifications
The Sous Chef is a highly skilled professional responsible for assisting the Head Chef in managing the kitchen operations. To perform this role effectively, one needs to have a strong background in culinary arts and relevant certifications such as HACCP or Food Safety.
Recommended Accreditations and Certifications
The following accreditations are highly recommended for professionals offering Sous Chef services:
- Culinary Arts Certification from a reputable institution;
- HACCP (Hazard Analysis and Critical Control Points) certification;
- Food Safety certification.
Fees for Sous Chef freelancers
The average daily fee for experienced freelancers is R1,200.00.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Sous Chef inJohannesburg is R1,500.00 while in Cape Town it is R1,800.00 or in Durban it is R2,000.00 .
Sous Chef jobs near Soweto
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A Senior Sous Chef position has become available at our Johannesburg office in the Restaurant Services Team reporting to the Executive Chef. As Sous chef, the individual is to ensure that all your duties (activities, tasks and projects) are delivered at the level required in term ...
City of Johannesburg, Gauteng1 week ago
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To supervise the preparation and production of the pastry and · bakery section. · The role drives operational efficiency, · team performance and ensures:The production of high-quality baked goods · and desserts across all the channels · Adherence to customers' menu specification ...
Boksburg4 days ago
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We're looking for a dynamic Sous Chef to bring creativity, leadership and flair to our kitchen. · Directs food preparation in collaboration with the Executive Chef · Taking responsibility for more technical elements of cuisine. · ...
Johannesburg, Gauteng3 days ago