Best professionals offering Sous Chef services in Cape Town
Get free quotes from professionals.
denver snow
Executive Chef
Restaurants / Food Service
I love what I do, and this is all I know, i have poured my life into this career
Daniel Baatjes
Over 20 years in the restaurant
Restaurants / Food Service
I'm 40 years old, My passion is for food I am a very Heartwork.Responsible for leading by example by demonstrating high standards of cooking and custo ...
Bywell Isaac
Junior Sous Chef
Restaurants / Food Service
Am working as a chef
A Guide to Sous Chefs in Cape Town, City of Cape Town
Sous chefs play a crucial role in the kitchen, assisting head chefs and executive chefs with food preparation and presentation. To become a successful sous chef, one must have excellent culinary skills, attention to detail, and leadership abilities.
Professional Requirements
Sous chefs typically require a degree or diploma in culinary arts from a reputable institution. They should also have relevant work experience in high-pressure kitchens and possess strong communication skills.
Accreditation and Certification
- Certified Executive Chef (CEC) certification from the American Culinary Federation (ACF)
Fees for Sous Chef freelancers
The average daily fee for experienced freelancers is R1 500–R2 500.
Sous Chef jobs near Cape Town
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Senior Sous Chef – Large Scale Catering Operation – Cape Town · Salary: R20,000 – R28,000 (Negotiable DOE, Live-out) · Kendrick Recruitment is seeking a skilled and experienced Senior Sous Chef to join a high-volume, large-scale catering operation in Cape Town. This hands-on lead ...
Cape Town2 days ago
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At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assis ...
Nuweland, Western Cape1 day ago
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The Executive Sous Chef is responsible for the management of the kitchen operations and team within an area of the business unit, with specific regard to maximising revenue potential, improving standards of operation, providing recommendations for innovative culinary products, co ...
Cape Town, Western Cape1 month ago