Best professionals offering Sous Chef services in Cape Town

A Guide to Sous Chefs in Cape Town, City of Cape Town

Sous chefs play a crucial role in the kitchen, assisting head chefs and executive chefs with food preparation and presentation. To become a successful sous chef, one must have excellent culinary skills, attention to detail, and leadership abilities.

Professional Requirements

Sous chefs typically require a degree or diploma in culinary arts from a reputable institution. They should also have relevant work experience in high-pressure kitchens and possess strong communication skills.

Accreditation and Certification

• Certified Executive Chef (CEC) certification from the American Culinary Federation (ACF)

Fees for Sous Chef freelancers

The average daily fee for experienced freelancers is R1 500–R2 500.