Best professionals offering Sous Chef services in Cape Town
Get free quotes from professionals.
denver snow
Executive Chef
Restaurants / Food Service
I love what I do, and this is all I know, i have poured my life into this career
Daniel Baatjes
Over 20 years in the restaurant
Restaurants / Food Service
I'm 40 years old, My passion is for food I am a very Heartwork.Responsible for leading by example by demonstrating high standards of cooking and custo ...
Bywell Isaac
Junior Sous Chef
Restaurants / Food Service
Am working as a chef
A Guide to Sous Chefs in Cape Town, City of Cape Town
Sous chefs play a crucial role in the kitchen, assisting head chefs and executive chefs with food preparation and presentation. To become a successful sous chef, one must have excellent culinary skills, attention to detail, and leadership abilities.
Professional Requirements
Sous chefs typically require a degree or diploma in culinary arts from a reputable institution. They should also have relevant work experience in high-pressure kitchens and possess strong communication skills.
Accreditation and Certification
- Certified Executive Chef (CEC) certification from the American Culinary Federation (ACF)
Fees for Sous Chef freelancers
The average daily fee for experienced freelancers is R1 500–R2 500.
Sous Chef jobs near Cape Town
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We are looking for a calm and capable Sous Chef to support the day-to-day running of a busy café hot kitchen. · Key Responsibilities Service & Kitchen Leadership · Lead hot kitchen service shifts calmly and confidently · Ensure dishes are consistent, well-timed, and correctly exe ...
Pinelands, Western Cape3 weeks ago
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· The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. · Key Responsibilities · Supervise dail ...
Cape Town, Western Cape, South Africa5 days ago
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· Introduction · Job Description · We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designa ...
Stellenbosch1 day ago