Best professionals offering chef services in Midrand
Get free quotes from professionals.
Roslyn Maleke
Professional Chef
Tourism / Travel / Hospitality
I'm Roslyn Maleke · I'm a professional chef and I have 9 years experience as a bakery chef, currently work at Greek restaurant it's been 3 years now
sharon chayitara
Waiter or Chef
Tourism / Travel / Hospitality
I am a qualified hospitality personnel looking for new horizons of experience. I am passionate about giving excellent customer service and a holder of ...
lonesome mateu
cook / cdp chef
Restaurants / Food Service
Am a cook / chef who was approved in Alberta apprenticeship board last year through my years of experience as well as hours in the kitchen .I have cov ...
Gerald Methembe Ncube
Chef de Partie
Restaurants / Food Service
I am very loyal, consistency and respectful to other staff members, Always willing to learn new things.
Zamaphelo Mvovo
All rounder Chef
Tourism / Travel / Hospitality
Very strong Chef who can work well under pressure. Baking is what I enjoy and love the most I'm learning and improving everyday as a Chef.
Kamogelo Magale
Professional chef.
Restaurants / Food Service
I just completed my diploma in December 2023. And I'm currently looking for a job where I can show my skills and passion for the kitchen. I'm
Anzelle Sachs
Catering Management
Restaurants / Food Service
I have a diploma in hospitality management and a diplome in Culinary arts with this I have alot of knowledge for the industry. I have been in the indu ...
Zanele Mthombeni
Chef assistant
Restaurants / Food Service
Am just a simple person and love to be in a hospitality industry and love to cook and also a best cooker also good with menu's
Nhlanhla Ncube
Draper and event coordinator
Tourism / Travel / Hospitality
I'm a 36 year old male residing in Johannesburg. I'm a professional draper with 16 years experience. I have a certificate in human resources managemen ...
Tertius Minnaar
Hospitality Industry, Game Lodge
Tourism / Travel / Hospitality
I have been involved in the game lodge and hospitality for the most of my life and see it part of my passion in life.
khensani mangolele
Hot line chef, Pastry chef and Freelance chef
Restaurants / Food Service
I am a young passionate chef who not on not pays great attention to detail, has good organization and communication skills but I am also always eager ...
kgatleho pitso
I'm a Chef & i turn food into happiness.
Restaurants / Food Service
You are now tuned into thee Umami experience with Chef 3301. · I am a 21 year, hyper, energetic & passionate young chef that studied at the internatio ...
Annemarie Bann
Professional chef/Executive Chef/Commi chef
Restaurants / Food Service
Hard worker looking for a opportunity to improve. Need a job and is willing to learn more and do more
Tatenda Mutede
Executive Sous Chef
Restaurants / Food Service
My name is Chef Tatenda Mutede of Zimbabwean nationality with twelve years of culinary expertisein the Saucier-Hot Kitchen; Garde Manger-Cold kitchen ...
Sboniso Ntuli
Niso.de chef
Tourism / Travel / Hospitality
I'm Niso de chef I'm a passionate chef. Problem solver. Love to provide in guest in time.and a team builder
Ashley Brandon Price
TEFL Teacher. Chef. Mental Health
Education / Training
Good Day, I am a multi- talented and skilled individual. I am a traveller and I have a part from my professional CV, have done extensive volunteer wor ...
Service Information
Service Overview
The service provided by a professional chef involves preparing and cooking a variety of dishes, often for special events or high-end clients. A professional chef requires extensive culinary training, as well as experience working in a commercial kitchen.
Requirements and Qualifications
To become a professional chef, one typically needs to complete a culinary arts program, which can take several years. Additionally, many chefs choose to obtain certifications or accreditations, such as a Certified Culinarian (CC) or a Certified Executive Chef (CEC).
Choosing the Right Service Provider
When selecting a professional chef, clients should look for experience working in similar settings, as well as a strong portfolio of dishes created. It's also essential to ask questions, such as:
- What types of dishes do you specialize in?
- Can you provide references from previous clients?
- What is your experience with special diets or allergies?
Useful References
For more information on professional chefs, clients can refer to resources such as the American Culinary Federation (ACF) or the International Association of Culinary Professionals (IACP).
Average Prices in Midrand
The average daily fee for a professional chef in Midrand, City of Johannesburg Metropolitan Municipality, can range from R500 to R2,000, depending on the level of experience and the specific services offered. In Johannesburg, the average daily fee can range from R600 to R2,500, while in Cape Town, it can range from R700 to R3,000.
Requesting a Quote
When requesting a quote for a professional chef, clients should provide detailed information about the event or project, including the number of guests, the type of cuisine desired, and any specific requirements or restrictions. This will help the chef provide an accurate estimate of the costs involved and ensure that the client receives the best possible service for their budget.
Prices for Chef Freelancers
The average daily fee for experienced chef freelancers is R1,000.
The fee varies depending on the city in which the freelancer is located. For instance, the average daily fee for a chef in Johannesburg is R1,200 while in Cape Town is R1,500 or in Midrand is R1,000.
chef jobs near Midrand
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Head Chef
4 days ago
Parque City of JohannesburgWe are a brand new, family-friendly restaurant opening soon in the City of Johannesburg. Our focus is on exceptional food, thoughtful experiences, and consistent quality from day one. · This is a full-time, on-site role based in the City of Johannesburg for a Head Chef. The Head ...
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Head Chef/Kitchen Manager
1 week ago
Flamingo Bay Benoni, GautengA new restaurant is opening in Benoni and seeks a Head Chef & Kitchen Co-ordinator. · This is a senior role requiring experience in developing recipes and leading staff. · The candidate must specialise in meat, game meat and sauces. · Key requirements include proven experience as ...
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Commis Chef
2 weeks ago
Dream Hotels & Resorts Johannesburg, GautengA Commis Chef assists in the preparation and cooking of food items in various sections of the kitchen under the guidance of senior chefs. · ...