khensani mangolele

I am a young passionate chef who not on not pays great attention to detail, has good organization and communication skills but I am also always eager to learn as I believe in lifelong learning. 
I have been freelancing since 2015 and worked in restaurants and hotels as part of my work integrated learning in my curriculum at school for the past 3 years. I am currently employed at Afro-Boer Bakers Cafe in Equestria. I can work well under pressure, I am creative and know how to work well in a team.