Executive sous chef jobs in South Africa

· Position: Executive Sous Chef · Location: International placement onboard a cruise line · About the Opportunity: · Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for suppo ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. · We are achieving this through our incre ...

We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. · Support the Executive Chef in the day-to-day management of kitchen operationsSupervise food preparation and production to ensure qu ...

We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and banqueting outlets. · As an Executive Sous Chef, you will lead and develop the kitchen t ...

We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, · high-volume hotel kitchens. · Support the Executive Chef in the day-to-day management of large, · busy hotel kitchens · Maintain high culinary standards during peak service peri ...

We are looking for a strong Executive Sous Chef to support the Executive Chef in leading a full brigade while maintaining exceptional food standards across conferencing and a la carte outlets. · This is a hands-on leadership role for someone who thrives in a fast-paced service en ...

We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, high-volume hotel kitchens. · ...

+Job summary · We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, busy hotel kitchens. · +ResponsibilitiesSupport the Executive Chef in the day-to-day management of large, busy hotel kitchens · ...

Job Title: Executive Sous Chef · The Executive Sous Chef plays a key role in ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the kitchen operation as a successful independent profit center. · * Interact with guests to obtain feedback on pro ...

We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. · Supports th ...

Manage kitchen staff in cruise ship environment. · ...

Manage the kitchen operations and team within an area of the business unit. · ...

Gallagher Convention Centre is seeking an experienced and highly driven Executive Sous Chef to support and drive the success of our large-scale culinary operations. · This role is accountable for the day-to-day performance of the kitchen, ensuring consistently high-quality food p ...

The Executive Sous Chef will manage kitchen operations and team within an area of the business unit. Key responsibilities include maximising revenue potential, improving operational standards, providing recommendations for innovative culinary products and controlling kitchen spen ...

The Executive Sous Chef is responsible for the management of the kitchen operations and team within an area of the business unit, with specific regard to maximising revenue potential, improving standards of operation, providing recommendations for innovative culinary products, co ...

The Executive Sous Chef will manage kitchen operations and team to maximize revenue potential, improve standards of operation, provide recommendations for innovative culinary products. · Manage kitchen operations · Improve standards of operation · ...

We're looking for a Junior Sous Chef who leads by example, loves great food, and thrives in a guest-focused kitchen. · Maintain the highest health & hygiene standards · Oversee quality & quantity control of all food leaving the kitchen · Lead and manage the Pastry Section · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield, Johannesburg, South Africa, South Africa, 1619VIEW ON MAP · Schedule · Full Time · Located Remotely? · ...