Executive Sous Chef - Cape Town
1 month ago

Job Summary
The Executive Sous Chef will manage kitchen operations and team within an area of the business unit. Key responsibilities include maximising revenue potential, improving operational standards, providing recommendations for innovative culinary products and controlling kitchen spend and wastage.Responsibilities
- In collaboration with the Executive Sous Chef develop outlet objectives and deliverables in line with the Culinary strategy.
- Facilitate communication and implementation of Culinary deliverables for the outlet.
- Manage staff scheduling and duty allocations to ensure coverage.
Job description
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