- Develops an operating budget for each of the department's revenue outlets; after approval, monitors
- Assures that effective orientation and training for new staff and professional development activities
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
- Assures that all standard operating procedures for revenue and cost control are in place and
- Helps plan and approves external and internal marketing and sales promotion activities for the food
- Helps plan and approve the organizational chart, staffing and scheduling procedures and job
- Manages the long-range staffing needs of the department
- Approves the menus proposed by the Head Chef for all outlets and special events
- Establishes quantity and quality output standards for personnel in all positions within the
- Ensures that all legal requirements are consistently adhered to including wage and hour and federal,
- Research new products and develops an analysis of the cost/profit benefits
- Maintains food and beverage personnel records
- Develops and implements policies and procedures for food and beverage departments
- Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity,
- Reviews new techniques for food preparation and presentation in a manner and variety to maximize
- Consults with the Head chef, procurement manager and other applicable club administrators daily to
- Greets guests and oversees actual service on a routine, random basis
- Helps develop wine lists and bottle/glass wine sales promotion programs
- Develops on-going professional development and training programs for food production, service and
- Ensures correct handling procedures to minimize china and glassware breakage and food waste
- Addresses member and guest complaints and advises the General Manager about appropriate
- Develops interesting ways of promoting club functions in all F&B aspects of the facility
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Food and Beverage Manager - Johannesburg, South Africa - BGA Recruitment
Description
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage Manager
Responsible for all food and beverage production and service for the club.
Directly supervise the Head Chef, Duty Managers, and managers of all other outlets such as the half-way house, etc. Plan and
implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to
assure that the wants and needs of club members and guests are consistently exceeded.