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  • Assistant Food - Johannesburg, South Africa - BGA Recruitment

    Default job background
    Full time
    Description

    Assistant Food & Beverage Manager

    This role supports the Food and Beverage Manager by overseeing all Food & Beverage outlets, managing staff performance, and ensuring efficient staffing of the department.

    • Assumes responsibility as 'Duty Manager' for the Club while on duty
    • Manages food cost, beverage cost, and operating equipment
    • Implements staff development and training initiatives
    • Regularly meets with managers and supervisors to maintain service levels
    • Conducts staff performance appraisals
    • Manages accounting records and reconciles revenue
    • Addresses member and guest complaints
    • Carries out all assigned duties

    Personal Attributes & Skills:

    • Strong leadership and mentoring abilities
    • Effective communication skills
    • Interpersonal skills to build relationships
    • Computer literate in Microsoft Office
    • Available to work flexible hours

    Minimum Previous Experience:

    • 4 years' experience in a similar role
    • 3 years' managerial experience

    Qualifications:

    • Minimum Matric/ Grade 12 Certificate
    • Tertiary qualification in Hospitality Management and Food and Beverage environment