Palesa Ramafothole

Hello, I'm Palesa Ramafothole, a passionate and soon-to-be Food and Nutrition graduate, eagerly seeking exciting opportunities in the workforce. The world of consumer sciences and the profound impact of nutrition on our lives have always fascinated me, fueling my determination to make a meaningful contribution in this industry. Throughout my academic journey, I've maintained an outstanding record, blending theoretical knowledge with hands-on experiences. As an aspiring professional, I pride myself on my critical thinking and problem-solving skills, honed through tackling research projects that address food accessibility, dietary needs, and sustainability. Effective communication comes naturally to me, and I believe in the power of collaboration to drive positive change. With unwavering ambition and a commitment to personal growth, I'm excited to embark on a rewarding career in the world of food and nutrition, ready to explore, learn, and contribute to this dynamic and essential industry.

Nibblepack (August 2022 - Present):

• Menu development, creating innovative and nutritious dishes to cater to diverse tastes and dietary requirements.
• Conducting extensive research on food trends and consumer preferences to stay competitive in the food market.

Business Owner (Dark Kitchen) September 2020 - June 2022

• Conceptualizing and establishing a unique food concept for the dark kitchen.
• Sourcing high-quality ingredients and managing inventory.
• Handling end-to-end kitchen operations and coordinating the kitchen team.
• Managing finances and ensuring profitability of the dark kitchen.
• Delivering exceptional culinary experiences and maintaining high customer satisfaction.

BCS Food and Nutrition (UNISA) 

expected completion November 2023