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    Kitchen Manager - Johannesburg, South Africa - Restaurant Careers

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    Full time
    Description

    Exciting opportunity at a trendy eatery in Fourways!

    • Position: Senior Kitchen Manager/Chef
    • Experience: Minimum 4 years in kitchen management
    • Environment: A la carte restaurant
    • Requirements: Strong background in kitchen operations
    • Responsibilities:
    • Stock management
    • Variances tracking
    • Stock reporting

    The successful candidate should excel in staff management, leading a kitchen brigade, have proficiency in food cost analysis, maintain kitchen hygiene standards, and handle kitchen administration. It is essential to have a hands-on management approach and great multitasking skills.

    Salary: R K net (after deductions)


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