About Lukhona Temba:
To whom it may concern
I am Lukhona Nomzamo Temba who studied Consumer Science: Food and Nutrition. I am a well-spoken person who is capable of speaking to people at various levels, and particularly to people within the nutrition and Food science fields.
Having had an opportunity to study food microbiology which relates to food safety and hygiene (HACCP), Food Science which entails Quality Control and product development as well as Nutrition which relates to practice of healthy eating throughout the lifecycle of an individual, I strongly believe that I stand chance to be considered as a candidate for this post as I am a young, driven and innovative individual with good interpersonal skills. I also have an ability to work well in a team.
With the knowledge and skills that I already have I believe that it will be put to great use and make me an asset in your organization and also giving me room to grow as an individual in terms of both career and personal goals
It is for this reason that I was inspired to explore a career opportunity with your company as I am also willing to relocate.
I sincerely trust that you will give my application your serious consideration and I shall be more than happy to share or clarify any further details you may need. I look forward to the opportunity to communicate one on one.
I enclosed my resume for your consideration and I thank you in anticipation for your consideration.
Kind Regards,
Lukhona Nomzamo Temba
0736817814
Experience
Work Experience
Food Safety Officer (current)
Makro Riversands-Fourways, Gauteng
Ensuring that staff is following hygiene procedures. Monitors workplace activities to ensure that workers comply with company policies and government safety regulations. Safety inspections, audits and general compliance, Food safety awareness and training, Legal Compliance and certification, Food Safety Program, Customer liaison, and Shrinkage Control.
Senior Supervisor
Dnata Newrest (British Airways Lounge)-Johannesburg, Gauteng
July 2017-February 2018
Daily shift reports, daily ordering and run of operations, liaise with clients and checking menu compliance. Supervise, guide and coach the assigned staff to ensure the efficient operation of the lounge, provide staff training, responsible for presentation of food, ensuring quality and quantity are consistently monitored, maintained and display in as per set specification. To ensure personal and food hygiene as well and housekeeping standards in the lounge food service area and kitchen are adhered to, as per company and legal requirements. Plan and delegate tasks to the team members before the beginning of each shift. Ensure that all the time and temperature records (CCP’s) are signed off daily once the tasks have been completed. Compiling the monthly rooster for staff.
Quality Controller
Dnata Newrest – Johannesburg, Gauteng
July 2016-June 2017
To conduct inspections and to continuously monitor the quality and safety of products throughout the process flow form material receiving, storage, equipment washing, food preparation, food assembly and delivery of meals to the aircraft and airline lounges. To maintain the standards of quality and food safety through effective implementation. Maintenance and continuous improvement of the quality and food safety management. Conduct internal audit, traceability, Mock recall, pest control, allergen management and conducting staff training and toolbox training. Taking micro samples and hands and surface swabs
Field Worker
Durban University of Technology-Durban, KwaZulu Natal
March 2015-May2016
Collecting data, coding and capturing data for Food Security survey
Student Assistance (Registration team)
Walter Sisulu University-East London, Eastern Cape
January 2014-February2014
Admission work
Peer Helper (Volunteering)
Walter Sisulu University-East London, Eastern Cape
January 2012-December
Education
Education
Walter Sisulu University_ East London Eastern Cape
ND: Consumer Sciences: Food and nutrition
2012-2016
Dalindyebo High School _Mthatha Eastern Cape
Grade12
2009-2011
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