
Nosipho Mbobosi
Restaurants / Food Service
Services offered
I have been a professional chef for the past 6 years and I have a passion for creating healthy and delicious meals for my clients. I am confident that I have the skills and experience to be a valuable member of your establishment.I am skilled in menu planning and preparation, grocery shopping and kitchen organization. I have a strong knowledge of nutrition and cooking techniques, and I am always up for a new culinary challenge. I am also an excellent communicator, and I pride myself on my ability to develop close relationships with my clients and team members. I have not only worked in the kitchen but have worked front of house and housekeeping, nothing is to hard to do and I am a fast learner when it comes to taking over any job position.
Expertise:
Gluten free dishes, Vegan&/Vegetarian,cater for people with other food tolerances,Asian cuisine, seafood, French cuisine. I am also a great pastry chef.
Experience
First job was in Paarl Mall at a restaurant called John Dory's, mastered all seafood related techniques and dishes at basic level.(2016 June-2016Sept)
Second job was in Paarl At one of KWV's 4star wines estates known at Laborie was a Chef DE partie for their main restaurant and also worked in their pizza kitchen and tasting Kitchen to make gourmet meals for guests coming to taste their wines.(Sept 2016-Jan2017)
Went to work in Wellington in a 5star wine estate known as Doolhof,I worked as an in-house chef for a 5star guest house called Grand De dale. Prepared breakfasts,lunches,high teas and dinner on days my head chef was off. Also did the desserts for the wedding functions they hosted (30-150 guests per wedding). 2017 February -2019 June)
Open my own fast food restaurant and also offered private chef services catering for intimate parties and functions. My business is known as FoodbyNosi.(2019 July-2022Oct).
Education
Finished Matric(2013) in Gauteng at East of Johannesburg at a school known as Sunward Park high school. Went to the western cape in Paarl and finished studying a course in Boland College,I did Hospitality and Catering services from 2015 graduated 2018.
Did 1 week course in Business competency and management at the National Youth Development Agency in 2021.
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