Antoinette Ferreira
Restaurants / Food Service
About Antoinette Ferreira:
Results driven individual with over 20 years experience in Food production, Catering management, Operations, Logistics, HACCP, Occupational health and Safety.
Experience
Guesthouse Manager - African Elephant Guesthouse
Guesthouse Manager - Claires of Sandton
Campus principal/Project Manager - Capsicum Culinary Studio
Central Kitchen Manager - Cafe 2 Go
Sales & Marketing Manager - Jesseys Catering Services
Catering Manager - Zambezi Catering Services
Food Production Manager - Romans Pizza
Food Production Manager - dnata Newrest
Executive Account Manager - LSG Sky Chefs
Education
Fundamental Management - Unisa SBL
Grade 12
Various inhouse courses
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