Best professionals offering kitchen operation services in Sandton
Get free quotes from professionals.
Rainold Petersen
Food & Beverage Manager
Restaurants / Food Service
Experienced in all Food & Beverage aspects (Front/Back of house), with special interest and skills in both service management and fiscal controls. A w ...
Service Overview
The kitchen operation service provides professional cooking services for various events and occasions.
Professional Requirements
To perform this service, professionals should have a culinary degree, relevant certifications, and a minimum of 2 years of experience in the industry.
Recommended Accreditations and Certifications
Certified Executive Chef (CEC) and Certified Sous Chef (CSC) are highly recommended.
Tips for Choosing the Best Service Provider
Research the provider's experience, read reviews, and check their certifications and accreditations.
Questions to Ask Professionals
- What experience do you have in the industry?
- Do you have any relevant certifications or accreditations?
- Can you provide references from previous clients?
Useful References
Culinary Institute of America, World Association of Chefs' Societies
Average Prices in Sandton
The average daily fee for the kitchen operation service in Sandton is R500. The fee varies depending on the event and occasion, but generally, it ranges from R300 to R800 per hour.
Requesting a Quote
To request a quote, simply provide your details and requirements, and we will match you with a qualified professional who will contact you to discuss your needs and provide a custom quote.
Fees for Kitchen Operation freelancers
The average daily fee for the experienced freelancers is R500.
The fee varies depending on the city in which the are located. For instance, the average daily for a Kitchen Operation in Cape Town is R450 while in Durban is R550 or in Port Elizabeth is R400.
kitchen operation jobs near Sandton
-
Head Chef/Kitchen Manager
1 day ago
180 Degrees Catering and Confectionery Sandton, GautengThe Head Chef/Kitchen Manager in a catering and banqueting business is responsible for overall leadership of the kitchen department ensuring safe compliant efficient and high-quality food production. · Implement and oversee comprehensive food safety protocols in line with local h ...
-
Kitchen Manager
1 month ago
Bianca Consulting JohannesburgWe are recruiting an experienced Kitchen Manager for a fine-dining Indian cuisine restaurant in Pretoria.This is a senior kitchen leadership role suited to someone with strong operational expertise and a chef background, who understands the precision, complexity and authenticity ...
-
Production Chef
6 days ago
Tsebo Solutions Group JohannesburgThe production chef will oversee all aspects of purchasing, food preparation and presentation. They will deputize in the absence of the CM and promote the professional growth and development of the culinary team. · All aspects of purchasing, food preparation & presentation. · Dep ...