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Sandton
Rainold Petersen

Rainold Petersen

Food & Beverage Manager

Restaurants / Food Service

Sandton, City of Johannesburg Metropolitan Municipality

Social

Services offered

Experienced in all Food & Beverage aspects (Front/Back of house), with special interest and skills in both service management and fiscal controls. A working and theoretical knowledge of kitchen, dining room and bar operation, pricing, budgeting, cost control, wines sales and standard restaurant procedures.

Housekeeping and Front of House is also an interest, above all, an interest and the ability to produce consistent quality and service with a wide range of staff members.

Kitchen operation
Food and beverage manager
Service management
Dining room operation
Bar operation
Approximate rate: ZARR 200 per hour

Experience

Experienced in all Food & Beverage aspects (Front/Back of house), with special interest and skills in both service management and fiscal controls. A working and theoretical knowledge of kitchen, dining room and bar operation, pricing, budgeting, cost control, wines sales and standard restaurant procedures.

Housekeeping and Front of House is also an interest, above all, an interest and the ability to produce consistent quality and service with a wide range of staff members.

Education

Hotelschool - Diploma in Management 

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