Best professionals offering Sous Chef services in Pretoria

Get free quotes from professionals.

Nia Rittmann
ZARR 30 per hour

Nia Rittmann

Sous chef

Restaurants / Food Service

I am passionate and compassionate,I always give 110% at what I do and I strive for perfection. I will ask you a million questions as I want to bring y ...

Pretoria, City of Tshwane Metropolitan Municipality
Sous chef + 1
Otshepehile Kesaoikanya
ZARR 25 per hour

Otshepehile Kesaoikanya

Sous chef, assistant chef, event planner

Restaurants / Food Service

I’m otshepehile kekana. From gauteng, pretoria. I’m a chef. I’m friendly, open minded. I am young,  Hard worker, goal driven, enthusiastic and energet ...

Soshanguve L, City of Tshwane Metropolitan Municipality
Sous chef + 2
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Sous Chef in Pretoria

Sous Chef in South Africa

Choosing a Sous Chef in Pretoria, City of Tshwane Metropolitan Municipality

Professional Requirements

A professional Sous Chef must have a strong culinary background with relevant experience in managing kitchen operations. They should possess excellent leadership and communication skills to effectively supervise staff.


Recommended Accreditations and Certifications

Culinary professionals can benefit from obtaining certifications such as HACCP (Hazard Analysis and Critical Control Points) or food safety certification to demonstrate their expertise.


Tips for Choosing the Best Service Provider

  • Check the provider's portfolio, including previous clients and menus they've created.

Fees for Sous Chef freelancers


The average daily fee for experienced freelancers is R1 500.


The fee varies depending on the city in which they are located. For instance, the average daily rate for a Sous Chef in Johannesburg is R1 800, while in Durban it is R1 600, or in Cape Town it is R2 000.

Sous Chef jobs near Pretoria

  • Executive Sous Chef

    3 weeks ago

    Gallagher Convention Centre Midrand

    Gallagher Convention Centre is seeking an experienced and highly driven Executive Sous Chef to support and drive the success of our large-scale culinary operations. · This role is accountable for the day-to-day performance of the kitchen, ensuring consistently high-quality food p ...

  • Sous Chef

    3 days ago

    Marriott International Pretoria

    Responsible for the overall success of daily kitchen operations. This role requires strong culinary skills, hands-on leadership, and the ability to maintain high standards across all food-related functions. · ...

  • Head Chef

    1 month ago

    Smoke Restaurant Pretoria, Gauteng

    We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all culinary operations. · Lead and manage daily kitchen operations · Develop and cost menus in line with the restaurant's concept · Maintain high food quality, consistency, and presentati ...