Best professionals offering chef services in Caledon

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Jeanne Law
ZARR 250 per hour

Jeanne Law

Consultant in hospitality

Restaurants / Food Service

I am a chef of close to 20 yrs. I am here to help struggling restaurants. Consult and make your business better. · I work hard and will tell you the t ...

Caledon, Overberg District Municipality
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Chef in Caledon

Chef in South Africa

Service Details in Caledon

Professional Requirements

To perform this service, professionals must have a strong background in culinary arts and excellent communication skills.

Recommended Accreditations and Certifications

Industry professionals should hold relevant certifications such as food safety and handling.

Choosing the Best Service Provider

When selecting a service provider, clients should consider the provider's experience, reviews, and portfolio.

Questions to Ask Before Hiring

  • What is your experience with this service?
  • Do you have the necessary certifications?
  • Can you provide references?

Useful References

For more information on this service, consult local culinary associations and industry publications.

Average Prices in Caledon

The average hourly fee for this service in Caledon ranges from 150.00 to 250.00.

Requesting a Quote

When requesting a quote, clients should provide detailed information about their project requirements and expected outcomes.

Fees for Chef freelancers

The average daily fee for the experienced freelancers is R850.00.

The fee varies depending on the city in which the are located. For instance, the average daily for a Chef in Cape Town is R1,200.00 while in Port Elizabeth is R1,000.00 or in Durban is R1,150.00.

chef jobs near Caledon

  • Junior Sous Chef/Sous Chef

    1 month ago

    D& R Enterprises Franschhoek, Western Cape

    Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated high quality seasonal menu. · ...

  • Demi Chef De Partie Contract role

    4 days ago

    MyCareerCraft Franschhoek

    Main requirements include Culinary Certificate/Diploma and preferably 2-3 years previous experience as a Demi Chef De Partie. · ...

  • Sous Chef

    1 month ago

    Milk on the beach Onrus River, Western Cape

    Milk on the Beach restaurant seeks a passionate Sous Chef to support daily kitchen operations. The ideal candidate thrives in high-volume kitchens. · ...