Grant Daniels

3 years ago ·

Post by Grant
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Food Portfolio

Food Portfolio

Tuna | Scallop | Seaweed Malay Scented Lamb Cutlets Prawn | Watermelon

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Quail Agnolotti Guanciale | Olive Oil Snow Miso Cured Trout | Furikaki

 

Stuffed Squid |Nduja | Fennel Beef | Lacto Mushrooms Beef | Foie Gras | Olive Jam
Pork Cheek | Quince | Walnuts Curried Cauliflower Soup Bass | Scallop | Tobiko

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Shin Tortellini | Black Truffle Beef | Carrot Soubise | Jus Gras Sea Bass | Fennel | Bokkoms

  

 

Quail | Sweetbreads | Beetroot Foie Gras | Sakura | Apple
Canapé

  

Seared Tuna | Smoorsnoek Oyster | Tapioca | Caviar Malay Prawns | Dhaltjies

Tuna | Apple | Kombu Pickled Prawn | Dashi | Avo
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Tapas: Truffle| Egg | Brioche ~~ Canapé: Smoorsnoek | Lime Pork Cheek | Quince | Walnuts

 

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Tapas: Risotto | Shitake | Egg Guanciale | Chevin | Quince Tapas: Butter Chicken |Chevda

 

Canapés: Aged Beef | Beetroot Canapé: Tempura | Crab Canapé Selection
Chestnut Soufflé | Truffle

Chocolate Variation

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Baked Apple | Calvados

 

Bavaroise | Buttermilk Sherbet

 

Olive Garden

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Chocolate Fondant

 

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Citrus Variation | Coconut

 

 

Cheesecake | Basil | Mango

 

Brioche | Blood Orange | Gin

Tasting Desserts

Chocolate Variations
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