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Grant Daniels

Grant Daniels

Head Chef

South Africa, West Coast District Municipality

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Grant Daniels

3 years ago

Food Portfolio

Tuna | Scallop | Seaweed Malay Scented Lamb Cutlets Prawn | Watermelon a Quail Agnolotti Guanciale | Olive Oil Snow Miso Cured Trout | Furikaki Stuffed Squid |Nduja | Fennel Beef | Lacto Mushrooms Beef | Foie Gras | Olive Jam
Pork Cheek | Quince | Walnuts Curried Cauliflower Soup Bass | Scallop | Tobiko we Shin Tortellini | Black Truffle Beef | Carrot Soubise | Jus Gras Sea Bass | Fennel | Bokkoms Quail | Sweetbreads | Beetroot Foie Gras | Sakura | Apple
Canapé Seared Tuna | Smoorsnoek Oyster | Tapioca | Caviar Malay Prawns | Dhaltjies Tuna | Apple | Kombu Pickled Prawn | Dashi | Avo
wel] _ Tapas: Truffle| Egg | Brioche ~~ Canapé: Smoorsnoek | Lime Pork Cheek | Quince | Walnuts 0 EE Tapas: Risotto | Shitake | Egg Guanciale | Chevin | Quince Tapas: Butter Chicken |Chevda Canapés: Aged Beef | Beetroot Canapé: Tempura | Crab Canapé Selection
Chestnut Soufflé | Truffle Chocolate Variation p . § <, ® oe y ¢ 5 L ods — .o Baked Apple | Calvados Bavaroise | Buttermilk Sherbet Olive Garden wa Chocolate Fondant Sadb —— Citrus Variation | Coconut Cheesecake | Basil | Mango Brioche | Blood Orange | Gin Tasting Desserts Chocolate Variations

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