- Efficient and quality production and delivery of food
- Manage Function and Venue Set Up
- Staff Management Assistance
- Documentation Control and Management
- Minimise Financial Risk and Loss
- Stock Management
- Compliance to food, health and safety requirements
- Customer Service Excellence
- Computer literate
- Customer Focus
- Communication
- Planning and Organizing
- Accountability
- Flexibility
- Results-orientation
- Ability to work under pressure.
- Attention to detail.
- Pursuing professional excellence
- Thoroughness
- Knowledge and understanding of food, health and safety requirements
- Grade 12 plus relevant certificate in hospitality industry
- Drivers licence
- 2 5 years experience in hospitality industry plus 2-3 years experience in a supervisory role
- 2-3 years experience in customer services
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Assistant Manager: Catering Services - Gqeberha, South Africa - HR Genie
Description
CORE PURPOSE OF JOB
Drive profitability and productivity of the catering outlet by employing staff management, quality food output at affordable prices and maintaining customer satisfaction and hygiene standards in accordance with applicable
legislation relating to health and safety.
KEY PERFORMANCE AREAS
CORE COMPETENCIES
The incumbent of this position must have:
MINIMUM REQUIREMENTS
Nelson Mandela University reserves the right not to make an appointment. In considering candidates for appointment into the advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University Employment Equity Plan. No applications will be accepted after the closing date Friday, 03 May 2024.