Thulisile Motha

I am Thulisile a qualified food technologist and quality management with 3 years of experience in food industry.Have knowledge and experience of HACCP ,Fssc 22000, Lean six sigma, IBL, IS0 9001,14001 and  45001.

currently working as a Quality controller at Rhodes food group .my personal attributes includes working hard, passionate, consistent, and disciplined.

Rhodes Food group Bakery from 2020 (Food technologist and quality controller)

● Food handler Certificate  • Metal detector (CCP) certificate                                                                                      

● RSPO (CCP & OPRP) Certificate • FSSC training certificate

Duties involved:

•  Ensuring that all tasks set out by QA Manager are completed in the required time. 
• Report all problems food safety related to the QA manager who will initiate and records
• Ensuring that CARs are completed and investigated by the responsible department. 
• Document Control Management for Quality Assurance
• Assisting with external audit (foreign object)
• Ensuring that the technical management team is always up to date in respect to food .
• Check the pH of water daily (calibration) 
• Completing daily sensory evaluation of water and finished product in the factory depending.
• Taking samples of water, air quality for micro-testing. 
•  Ensure compliance to ISO 9001 (QMS), ISO 22000 (FSMS), and IBL standard. 
• Monitoring of glass and hard plastic within the plant and monitoring of quality standards the factory throughout the process.
• Daily verification of measuring and testing equipment 
• Complete WIP and Finalized product assessment including taste panel.
•  Monitoring of hygiene standards.
• Ensuring correct policies and procedure are followed within the factory
• Assessment of raw materials on delivery.
• Assessment of products at dispatch.
• Temperature monitoring throughout the factory
•  Monitoring of foreign objects in the factory
•  Monitoring of glass and hard plastic within the plant and monitoring of quality. standards of the factory throughout the process.
• Participate and support Company’s food safety and quality objectives.
• Monitor deep clean in the factory. Maintain cleaning standards as per the Company standard.
•  Conduct daily inspections in the factory every morning to evaluate the standard.

Education 

• Advanced diploma in quality management -2022
• Diploma in Food technology 2018-2021