
Tanja Grobler
Restaurants / Food Service
Services offered
I have worked as a professional chef in various establishments for approximately 10 years; including fine dining, cafes, bakeries and private chef services. I have a wide range of skills and interests. As well as a keen passion for pastry, health and nutrition. I am currently a freelance private chef, creating bespoke menus for private events. My goal is to transition from working in restaurants to more private roles.
Experience
- Private Chef
- UHNW Family, Oman
- 1 month (01/26-02/26)
- Senior Chef de Partie
- Chef Sperxos (Private chef services), Dubai
- 11 months (09/24-08/25)
- Chef de Partie
- Schoone Oordt Country House, Swellendam
- 6 months (12/22-05/23)
- Cake decorator
- Cakes by Henno (Exotic Animal World), Klapmuts
- 1 year (08/21-08/22)
Education
- National Diploma: Professional Cookery
- Cape Town Hotel School (CPUT), Granger Bay
- Matric certificate
- Fish Hoek High School
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