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Stefan Vermeulen

Stefan Vermeulen

Food and Beverage Manager

Tourism / Travel / Hospitality

Cape Town, City of Cape Town

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About Stefan Vermeulen:

I qualified as a pastry chef, and started my hospitality career as such, moving my way up to managing housekeeping, the restaurant, and currently Food and Beverage Manager. All establishments I have gained experience in, are 5 star establishments. 

I have been in hospitality for 7 years, and foresee a long future in doing what I love. 

Experience

Qualified pastry chef. 

Housekeeping manager for 3 and a half years, before moving to the restaurant department. 

Currently Food and Beverage Manager and relief manager. 

Education

Diploma in advanced patisserie, also having City and Guilds certification. 

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