Best professionals offering butcher services in Montclair
Get free quotes from professionals.
Tholakele Chiya
Fashion design
Retail
I'm a hard working person with diploma in fashion design. I recently worked in retail as a cashier and butcher attended. I am a kind person with good ...
Phara Phara
Expertise
Retail
I got a good communication · I am a farst learner · I like to respect others
Sibusiso Dlomo
Gamer
Agriculture
I am a hard working and driven individual who isn't afraid to face a challenge. I'm passionate about the work I am given, and I know how to get the jo ...
Butcher Services in Montclair, eThekwini Metropolitan Municipality
To become a butcher, one needs to have a good understanding of meat cutting and preparation techniques. Butchers must also be able to handle equipment such as meat saws and grinders.
Achieving certification from organizations like the National Federation of Meat Processors or the American Association of Meat Processors can demonstrate expertise and commitment to quality.
- What experience do you have with different types of meats?
- Can you show me examples of your work?
Fees for Butcher freelancers
The average daily fee for experienced butchers is R500.
butcher jobs near Montclair
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Sales Manager
1 week ago
Exim International Durban, KwaZulu-NatalThe Sales Manager is responsible for leading and managing a team of 5 sales representatives within the butchery supply channel. The role focuses on driving sales growth, building strong relationships with key customers, and ensuring the successful promotion and distribution of Ex ...
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Service Area Assistant Butchery
12 hours ago
Pick n Pay Durban NorthPrepare and process Butcher products Store handle merchandise and promote all Butcher products according to laid down standards Listen to customer requests provide the required products / services advise customers on products and services handle customers in a courteous and busin ...
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Butcher Assistant Manager
3 weeks ago
Oxford Freshmarket Bluff, KwaZulu-NatalThe Butcher Assistant Manager is responsible for managing butchery staff and ensuring productivity and discipline. They oversee production planning and execution, supervise staff training, handle customer complaints, manage administrative duties such as leave forms and uniform al ...