Best professionals offering butcher services in Inanda

Get free quotes from professionals.

Tholakele Chiya
ZARR 45 per hour

Tholakele Chiya

Fashion design

Retail

I'm a hard working person with diploma in fashion design. I recently worked in retail as a cashier and butcher attended. I am a kind person with good ...

Montclair, eThekwini Metropolitan Municipality
Butcher + 2
Phara Phara
ZARR 40 per hour

Phara Phara

Expertise

Retail

I got a good communication  · I am a farst learner  · I like to respect others

Inanda, eThekwini Metropolitan Municipality
Butcher + 1
Sibusiso Dlomo
ZARR 35 per hour

Sibusiso Dlomo

Gamer

Agriculture

I am a hard working and driven individual who isn't afraid to face a challenge. I'm passionate about the work I am given, and I know how to get the jo ...

Durban, eThekwini Metropolitan Municipality
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Butcher in Inanda

Butcher Services in Inanda, eThekwini Metropolitan Municipality

Professional Requirements

To offer top-notch butcher services, professionals must have a strong foundation in food safety and handling procedures. They should be well-versed in various meat cutting techniques and have knowledge of different types of meat, including beef, pork, and lamb.

Recommended Accreditations and Certifications

Industry professionals should consider obtaining certifications from reputable organizations, such as the National Meat Association (NMA) or the International Association for Food Protection (IAFP). These certifications demonstrate their commitment to adhering to industry standards and best practices.

Tips for Choosing the Best Service Provider

  • Look for professionals with extensive experience in the industry.
  • Check their certifications and accreditations to ensure they meet industry standards.
  • Read online reviews and ask for references to gauge their reputation.

Questions to Ask Professionals Before Hiring

  • What experience do you have in offering butcher services?
  • Do you have any relevant certifications or accreditations?
  • Can you provide references from previous clients?

Useful References

The National Meat Association (NMA) and the International Association for Food Protection (IAFP) are reputable organizations that provide valuable resources and information on food safety and handling procedures.

Average Prices for Butcher Services in Inanda, eThekwini Metropolitan Municipality

The average price for butcher services in Inanda, eThekwini Metropolitan Municipality is R200-R500 per hour. However, prices may vary depending on the complexity of the task and the professional's experience.

Requesting a Quote

When requesting a quote for butcher services, be sure to provide detailed information about the task, including the type of meat, quantity, and any specific requirements. This will ensure that you receive an accurate quote and can compare prices from different professionals.

Fees for Butcher freelancers

The average daily fee for the experienced freelancers is R500.

The fee varies depending on the city in which they are located. For instance, the average daily fee for a Butcher in Durban is R600 while in Johannesburg is R550 or in Cape Town is R650

butcher jobs near Inanda

  • Sales Manager

    1 week ago

    Exim International Durban, KwaZulu-Natal

    The Sales Manager is responsible for leading and managing a team of 5 sales representatives within the butchery supply channel. The role focuses on driving sales growth, building strong relationships with key customers, and ensuring the successful promotion and distribution of Ex ...

  • Service Area Assistant Butchery

    1 day ago

    Pick n Pay Durban North

    Prepare and process Butcher products Store handle merchandise and promote all Butcher products according to laid down standards Listen to customer requests provide the required products / services advise customers on products and services handle customers in a courteous and busin ...

  • Butcher Assistant Manager

    3 weeks ago

    Oxford Freshmarket Bluff, KwaZulu-Natal

    The Butcher Assistant Manager is responsible for managing butchery staff and ensuring productivity and discipline. They oversee production planning and execution, supervise staff training, handle customer complaints, manage administrative duties such as leave forms and uniform al ...