Best professionals offering catering manager services in Durban

Catering Manager in Durban, eThekwini Metropolitan Municipality

Professional Requirements

A catering manager in Durban, eThekwini Metropolitan Municipality is expected to have a degree in hospitality or a related field, along with relevant experience in the food and beverage industry.

Recommended Accreditations and Certifications

Industry professionals in this field often hold certifications such as HACCP (Hazard Analysis and Critical Control Points) or food safety certifications.

Choosing the Best Service Provider

When selecting a catering manager, consider their experience, portfolio, and ability to understand your specific needs.

Questions to Ask Professionals

• What experience do you have in the food and beverage industry?
• Can you provide references or a portfolio of your work?
• How do you ensure food safety and quality control?

Useful References

For more information on catering management, consult industry publications or websites such as the South African Chefs Association.

Average Prices

The average daily fee for a catering manager in Durban, eThekwini Metropolitan Municipality is R1,500. However, prices can vary depending on the location and experience of the professional. For instance, in Cape Town, the average daily fee is R1,800, while in Johannesburg it is R2,000.

Requesting a Quote

When requesting a quote for a catering manager, provide detailed information about your project, including the number of guests, menu requirements, and any specific needs. This will enable the professional to provide an accurate quote and ensure a smooth process from start to finish.

Fees for Catering Manager freelancers

The average daily fee for the experienced freelancers is R1,500.

The fee varies depending on the city in which the are located. For instance, the average daily for a Catering Manager in Cape Town is R1,800 while in Johannesburg is R2,000 or in Port Elizabeth is R1,200.