Best professionals offering Waitstaff services in Cape Town
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Devine Chikombe
Waiter
Restaurants / Food Service
I am ambitious , career driven, physically fit,wuick on my feet,take charge if given the opportunity and also have great communication skills
Service Details for Waitstaff in Cape Town, City of Cape Town
The service of providing exceptional customer experience and ensuring the smooth operation of restaurants and cafes requires a unique blend of skills. To excel as a waitstaff professional, one must possess excellent communication and interpersonal skills, be able to multitask efficiently, maintain attention to detail, and provide top-notch service.
Professional Requirements:
- Age: 18 years or older
- Education: High school diploma or equivalent
- Language proficiency: English (South African accent)
Recommended Accreditations:
- Certificate in Hospitality Management
Fees for Waitstaff freelancers
The average daily fee for the experienced freelancers is R500.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Waitstaff in Cape Town, South Africa's second-largest city, is R550, while in Johannesburg, the economic hub of South Africa, it is R450, or in Pretoria/a> , which serves as home to many government institutions, it is R425.
Waitstaff jobs near Cape Town
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Head Waiter
2 weeks ago
Barefoot Café Simon's Town, Western CapeWe're looking for an experienced Head Waiter / Front of House Lead to take ownership of front-of-house service in an ingredient-driven café focused on fresh, seasonal food. · ...
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Assistant Front of House Manager
3 weeks ago
Ernie Els Wines Stellenbosch+ Ernie Els Wines is seeking an experienced and passionate Assistant Front of House Manager (Tasting Room Focused) with a strong background in hospitality/management and wine service.+ This role supports the Hospitality Manager and Front of House Department while taking primary r ...
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Maitre'd
6 days ago
Crew Life at Sea Cape Town, Western Cape, South AfricaA Maitre'd oversees the daily operations of the dining room. · Train waitstaff to maintain high standards of service. · Maintain inventory of dining supplies. · ...