Best professionals offering menu planning services in Cape Town

Get free quotes from professionals.

Phakamani MKHIZE
ZARR 200 per hour

Phakamani MKHIZE

Professional chef

Tourism / Travel / Hospitality

A highly trained chef who know his job very well is looking for a suitable position I have 11 years experience as a chef in 5* Hotels and restaurants ...

Cape Town, City of Cape Town
Menu planning + 4
lonesome mateu
ZARR 95 per hour

lonesome mateu

cook / cdp chef

Restaurants / Food Service

Am a cook / chef who was approved in Alberta apprenticeship board last year through my years of experience as well as hours in the kitchen .I have cov ...

Pretoria, City of Tshwane Metropolitan Municipality
Menu planning + 7
kagiso modisane
ZARR 40 per hour

kagiso modisane

Chef De Partie

Restaurants / Food Service

Prepare and plan menus

Rustenburg, Bojanala Platinum
Menu planning + 1
Malcolm Niselow
ZARR 1,250 per hour

Malcolm Niselow

executive chef

Tourism / Travel / Hospitality

 i have the vast experience at producing these results within the given budge “you design the budget i will design the menu .” · Food Cost and stock c ...

Johannesburg, City of Johannesburg Metropolitan Municipality
Menu planning + 4
Skhumbuzo Blessing Mchunu
ZARR 50 per hour

Skhumbuzo Blessing Mchunu

Professional chef/Cook

Restaurants / Food Service

A life as a chef is defined by passion, precision, and perseverance. It is a career that demands both creativity and discipline, blending artistry wit ...

Johannesburg South, City of Johannesburg Metropolitan Municipality
Menu planning + 5
Ameer Pearce
ZARR 70 per hour

Ameer Pearce

Senior chef

Restaurants / Food Service

I'm a qualified chef with many years experience. From fine dining to large volume catering including finger foods I've done it all. I'm a good leader ...

Cape Town, City of Cape Town
Menu planning + 4
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Menu planning in Cape Town

Menu Planning in Cape Town, City of Cape Town

Menu planning is a crucial service for restaurants and food establishments in Cape Town, City of Cape Town. It requires a professional with expertise in culinary arts, nutrition, and menu engineering.

Professional Requirements

To become a successful menu planner, one needs to have a degree or diploma in culinary arts or related fields. Additionally, certifications such as Certified Executive Chef (CEC) or Certified Culinary Administrator (CCA) can be beneficial.

Recommended Accreditations and Certifications

  • Certified Executive Chef (CEC)
  • Certified Culinary Administrator (CCA)

Tips for Choosing the Best Service Provider

Beware of providers who do not offer customized menus based on your establishment's specific needs. Look for professionals who can create menus that cater to various dietary requirements and preferences.

Fees for Menu Planning freelancers


The average daily fee for experienced freelancers is R4000.


The fee varies depending on the city in which they are located. For instance,, the average daily fee for a freelancer in Johannesburg is R4500 while in Durban, it is R3500,

or in Pretoria

is R3800..

menu planning jobs near Cape Town

  • Work in company

    Specialist: Planning

    Vodacom

    The number 1 Top Employer in South Africa. Certified by the Top Employer Institute 2025. · To analyse network performance, do site planning, optimisation and configuration · Conduct all site planning and optimisation · Ensure optimal performance on network quality by monitoring t ...

    Cape Town

    1 month ago

  • Work in company

    Chef de Partie

    Crew Life at Sea

    · Key Responsibilities: · - Prepare and cook menu items in accordance with company standards and guest preferences · - Oversee and train junior chefs and kitchen staff in your section · - Maintain a clean and organized work area, following all food safety and sanitation guidelin ...

    Cape Town, Western Cape, South Africa

    2 days ago

  • +Job summary · We are PepsiCo · PepsiCo is proud to be one of the world's leading food and beverage companies. · +ResponsibilitiesResponsible for the planning of distributing loaves daily to customers and balancing the demand from 3 manufacturing facilities. · Interfaces across a ...

    Elsiesriver

    3 weeks ago