Chef de Partie - Parow

We are recruiting for a Chef De Partie to overseeing kitchen staff and ensuring the quality of food is maintained. · ...

The Chef De Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in our busy kitchen. · Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. · ...

+Chef De Partie position available on a cruise ship. · +SUPVISE AND TRAIN JUNIOR CHEFS AND KITCHEN STAFFMaintain high levels of food quality and presentation · +Benefits ...

We're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. We prioritise their well-being, providing on-demand healthcare, wellness activities and healthy meals. · We also offer growth opportunities through internal programs ...

Job summary · Chef De Partie - Butcher on cruise ship: Prepare and cook meat dishes according to recipes and health regulations. · ResponsibilitiesMaintain clean butchery station. · Monitor inventory levels of meat products. · ...

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · ...

We are looking for an experienced Chef de Partie to join our team at The Vineyard Hotel. As our Chef de Partie, you will ensure that our guests receive world-class service and award-winning cuisine. · We offer competitive benefits, including medical aid and retirement funding. · ...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. · ...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. Proven experience as a Chef de Partie, preferably in a hotel or high-volume environment. · A strong background in cold ki ...

We are an equal opportunity employer. At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. · ...

Chef De Partie (Pastry) - Cruise Ships: Prepare and present high-quality pastries and desserts in accordance with company standards and recipes. · ...

Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef. · ...

We are looking for a talented and passionate Chef de Partie with proven fine dining experience. · ...

To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. · Operational · Organize and set up the assigned section of the kitchen as efficiently as possible to increase speed and maximize ...

Prepare and cook menu items in accordance with company standards and guest preferences · ...

The Chef De Partie at The Silo Hotel supports the Executive Chef and Sous Chefs in maintaining high standards and quality in food preparation while keeping up-to-date with new products and techniques. · ...

Banana Jam Cafe is a busy Caribbean restaurant looking for an experienced Chef de Partie / Griller to join our fast-paced kitchen. · ...

0 · Chef de Partie ***The Twelve Azpostles Hotel and Spa*** · Incredible benefits · We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Executive Chef offering the chance to make a real impact in delivering ...

We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, · making sure that work brings purpose to your life, · so that during your journey with us, · you can continue to explore Accor's limitless possibi ...

We are currently seeking a Chef de Partie to join our vibrant team.At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · As a Chef de Partie, you infuse our cu ...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, · ensuring the highest standards and consistent quality in daily food preparation.Hotel Management Graduate or Culinary Degree with minimum 3 year ...