Chef de Partie - Cape Town

Job summary · Chef De Partie - Butcher on cruise ship: Prepare and cook meat dishes according to recipes and health regulations. · ResponsibilitiesMaintain clean butchery station. · Monitor inventory levels of meat products. · ...

Chef De Partie (Pastry) - Cruise Ships: Prepare and present high-quality pastries and desserts in accordance with company standards and recipes. · ...

Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef. · ...

The Chef de Partie (Cold Section) oversees the cold kitchen section while supporting all areas of the kitchen. · Take full ownership of the cold section. · ...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, · ensuring the highest standards and consistent quality in daily food preparation.Hotel Management Graduate or Culinary Degree with minimum 3 year ...

+Chef De Partie position available on a cruise ship. · +SUPVISE AND TRAIN JUNIOR CHEFS AND KITCHEN STAFFMaintain high levels of food quality and presentation · +Benefits ...

To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. · Operational · Organize and set up the assigned section of the kitchen as efficiently as possible to increase speed and maximize ...

Prepare and cook menu items in accordance with company standards and guest preferences · ...

We are looking for a talented and passionate Chef de Partie with proven fine dining experience. · ...

We are seeking a skilled Pastry Chef to join our team at Mount Nelson Hotel in Cape Town. As a key member of the culinary team, you will be responsible for creating exceptional gastronomic experiences for our guests. · Responsibilities · Assisting the Sous Chef in creating menu i ...

As a Chef de Partie at Mount Nelson you are part of a team that shapes · the culinary experience of our guests. · ...

We are currently seeking a Chef de Partie to join our vibrant team.At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · As a Chef de Partie, you infuse our cu ...

To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. · ...

We are seeking a skilled Chef de Partie to join the kitchen team of a leading boutique hotel.This role is ideal for a driven culinary professional who thrives in a dynamic environment and is passionate about delivering refined dining experiences across breakfast lunch dinner and ...

The Chef De Partie at The Silo Hotel supports the Executive Chef and Sous Chefs in maintaining high standards and quality in food preparation while keeping up-to-date with new products and techniques. · ...

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · ...

Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual menu cycle. · ...

+Maintain adherence to sanitation/health regulations and requirements · Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. · Monitor food quality while preparing food. · +Maintain adherence to sanitation/health re ...

Chef de Partie will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · ...

We are recruiting for a Chef De Partie to oversee kitchen staff and ensure the quality of food is maintained. · The CDP will be responsible for completing a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and client's meals are satisf ...