Night Baker 5 Star Hotel Cape Town - HotelJobs
Description
Night Baker - 5 star hotel - Cape Town
The Night Baker takes responsibility for running the Pastry section of the hotel at night, preparing breads, pastries, etc to meet our guests needs the following day.
Reporting directly to our Head Pastry Chef, this role requires an individual who is responsible, exacting and who enjoys working independently, at night, in a calm and quiet environment.
MAIN DUTIES & RESPONSIBILITIES- Manage the Pastry kitchen and team at night
- Deliver on the hotel's bread, pastry and dessert requirements for the next day, ensuring presentation, quality and standards are maintained
- Ensure compliance with food hygiene, Health & Safety standards
- Monitor stock for baking & pastry ingredients, maintaining financial sustainability
- Maintain a lean & organised pastry kitchen
- Supervise workloads during your shift and be a team player
- Ensure that you follow and lead by example according to our Purpose and Values
- Must have at least 2 years' experience in a 5 Star Hotel
- Must have at least 1 year Pastry experience
- Diploma in City & Guilds in professional cooking
- Excellent cooking and baking skills
- Demonstrate excellent English written and verbal communication skills
- Ability to multitask and excellent time management
- Have an exceptional eye for detail
- Proven job reliability, diligence, dedication and excellent personal presentation
- Must be a team player, flexible and willing to work night shifts, weekends and public holidays
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